ChillCoconut Cream the night before in the freezer.
Chill your large mixing bowl10 minutes before starting this recipe.
Add 1 cup of Coconut Cream to the bowl.
Don’t forget to add ¾ Cup of Powdered Sugar or Stevia for a sweeter taste.
Optional: Add ½ Teaspoon of Vanilla Extract.
Start whisking.
Add some of the reserved liquid in the cream container if the cream is too hard to whip. This will help smooth it out so you don’t have such a tough time mixing.
You know you’re almost done when all the coconut clumps are scraped from the size and whipped.
Don’t whip for too long or else it will cause separation.
Once satisfied with the whipped consistency you are ready to use this Organic Coconut Whipped Cream.
You can use this Organic Coconut Whipped Cream right away or chill it for 4 hours and the whipped cream will firm up.
Now you can add this onto any of your baked goods or ice cream. No treat needs to be without a taste of coconut.
