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Organic Coconut Flour is a nutrient-rich, gluten-free flour made from pure, dried coconut meat. Naturally low in carbs and high in fiber, it’s a perfect choice for baking, cooking, and creating healthier versions of your favorite recipes. This versatile flour is ideal for vegan, keto, and gluten-free diets, offering a mild coconut flavor that enhances both sweet and savory dishes.


Product Details

  • Vegan, Gluten-Free, and Keto-Friendly: Certified organic and vegan, this coconut flour is ideal for plant-based, gluten-free, and keto diets. Use it to create delicious and nutritious baked goods without compromising on flavor or texture.
  • High in Fiber and Low in Carbs: Packed with dietary fiber and naturally low in carbohydrates, organic coconut flour is a great choice for those seeking to improve digestion, maintain energy, or manage their carb intake.
  • Sustainably Sourced: Our organic coconut flour is made from responsibly harvested coconuts, supporting sustainable farming practices that are good for the environment and local communities.
  • Versatile for Baking and Cooking: Use organic coconut flour to bake cakes, cookies, pancakes, and bread, or as a thickener for soups and sauces. Its natural sweetness and mild coconut flavor enhance both sweet and savory recipes.